Restaurant Polux by Paul Pairet

A French bistro by chef Paul Pairet in the city centre. During the day, guests come for coffee with a croissant or the signature mushroom toast. In the evening, they order tartare, onion soup, steak with fries. The food is straightforward but precisely assembled. The interior avoids excess, with warm lighting and the muted sound of the city beyond the windows. A place frequented by both locals and those who have just arrived by train.