Gastro bar Atelier Izakaya 2.0

A contemporary take on a Japanese gastropub, located in a building near the Bund. The focus is on the product and its texture: grilled chicken thigh, beef over charcoal, sashimi without sauces. The menu offers Japanese classics in an authorial interpretation, without excess. The space is dark, with wooden tables and an open counter behind which the team works. The place maintains its pace: fast, precise, direct.