Restaurant 8½ Otto e Mezzo Bombana

A project by Umberto Bombana, known for his devotion to white truffle and his willingness to show it. Pasta with truffle is the restaurant’s signature. The kitchen is unapologetically Italian, presented with refinement. The restaurant itself feels like a cross between a luxurious apartment and an art gallery. Evenings are quiet, without ostentation, with a clear focus on the product.