Bar Mius

A cocktail bar in the NoHo restaurant enclave, run by the award-winning bartender Shelley Tai — former bartender at the legendary Quinary and Singapore’s progressive bar Nutmeg & Clove.

The interior is designed in a timeless mid-century modern style, with a focus on classics and simplicity. The menu features just 15 signature drinks (ranging from low-alcohol to strong), each containing no more than six ingredients — from floral and light to bold and multi-layered.

The small but charming food menu offers Pan-Asian creative finger food, and the atmosphere is one of elevated nostalgia.