Restaurant Jamavar

A pan-Indian cuisine restaurant at the Sheraton Hotel, the seventh venue of the chain that gained popularity outside of India following the success of its London branch in Mayfair.

The menu’s unifying theme is the abundance and versatility of the culinary traditions of India’s northern and southern regions. The premier signature dish is Leela’s Lobster Neeruli, a southern-style curry, prepared here using Oman-caught lobsters and the recipe of the Nair family that established the brand. Other specialties of the Doha location include Arabian Sea oysters with chili salsa and coconut-and-tamarind curry with local sea bass.