Restaurant Heenat Salma Farm

This farm-to-table restaurant is part of a cultural and therapeutic center with the same name, which also includes a hotel and an eco-farm. It is located a 40-minute drive from the center of Doha.

The menu features a blend of traditional Middle Eastern and South Asian dishes, such as classic meze with homemade bread, butter, and cheeses, various preparations of lamb, curry, and vegetables from the local garden. Everything is sourced on-site. The menu changes every month and each season.

In the evenings, the restaurant offers candle-lit dinners on the terrace, and on Saturdays, it hosts lively brunches, all surrounded by the evergreen organic garden.