Restaurant Supanniga Eating Room

Home-style Thai cooking on the banks of the Chao Phraya River. On fine days, the terrace offers sunset views over Wat Arun and passing riverboats. Curry is essential here — whether the thick, sour pork stew mu cha muang from Chanthaburi or a southern yellow curry with crab meat and bai cha plu. Grilled Isan-style pork is another highlight, best ordered with the restaurant’s signature fried Chinese cabbage with garlic and fish sauce, kalum tod nam pla — a recipe inherited, like much of the menu, from the owner’s gifted grandmother.