Restaurant Casa Lenzi

The third project by chef Francesco Lenzi, following the success of Lenzi Tuscan Kitchen and the popular pizzeria Nonna Nella. Lenzi famously introduced Bangkok to ham from his own farm near Pisa and exceptional Parmigiano from Cavola, along with his grandmother’s marinara and his mother’s limoncello.

The menu offers Italian regional classics, outstanding pasta — the gnocchi with gorgonzola and pappardelle with Tuscan wild-boar ragù stand out — and wood-fired and grilled dishes such as Spanish langoustines, Iberian pork chops and, of course, a formidable Florentine steak.