Restaurant Haoma

Pan-Indo-European fine dining by Dipankar Khosla, Bangkok’s leading advocate of sustainability and zero-waste cooking. Set in a hidden colonial-era villa off Sukhumvit, surrounded by an organic greenhouse supplying herbs, vegetables and flowers year-round.

The atmosphere resembles a luxurious countryside retreat, while the food is intricate and visually striking: kimchi with cured egg yolk, pumpkin with Kashmiri morels, mango ice cream with black caviar.