Restaurant Clara

Italian fine dining by Puglia-born chef Christian Martena and his wife Clara Del Corso-Martena, who serves as maître d’ and muse. Located in a minimalist two-storey former art gallery, Clara balances classic technique with contemporary sensibility. Martena’s style is not overtly radical, yet the restaurant consistently reflects current gastronomic trends — tomato water, morels, sturgeon caviar — making it one of Bangkok’s most visually striking evening destinations.