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This is a small corner shop next to the City Walk that sells New York-style artisanal pizza. It opened in 2023 and quickly became one of the neighborhood’s trendiest street food spots. The menu features only six pizzas, all sold in large slices. The standout is The Red, with a classic tomato base, creamy stracciatella, and hot honey. However, it’s hard to say which of Za Za Slice’s pizzas isn’t a bestseller; in particular, Pepp with pepperoni and a signature cheese blend and the truffle pizza are nearly as popular.

A Dubai branch of the popular French project inspired by New York street food culture, Homer Lobster is a quintessential street joint offering a compact menu. The highlight of this menu is the brioche lobster roll. You can customize your sandwich order with additional sauces and other extras, and you can adjust the spiciness level, but for your first visit, try the classic version with signature mayo, lime, and chives, which became a sensation in Paris several years ago. This is one of the best places in the DIFC for a quick lunch.

The founders of Rascals made their debut in 2022 at the Sole DXB festival, where they sold their TLT (turkey, lettuce, tomato) sando at a sandwich stand. They hardly expected that over the next two years, their startup would become one of Dubai’s most popular street food projects. Nonetheless, the permanent venue they opened a year later at Wasl Square next to Safa Park, predictably replicated the success story of their original pop-up. Initially, it was impossible to get in as the lines stretched out the door, and today, it’s rare to meet someone in Dubai who hasn’t visited Rascals. Moreover, with their new special, The Philly, the sandwich shop is experiencing a new wave of popularity. People now flock here for the perfect hoagie bun with ribeye steak and an exceptional blend of melted cheeses, fried onions, and pepper aioli.

The spicy tuna hand roll is one of the five bestselling dishes on the small yet eye-catching menu at Kokoro sushi bar, which recently opened in the Al Quoz neighborhood. It is a true masterpiece that introduced Emiratis to Japanese-American fast food temaki sushi. We recommend visiting Kokoro during daytime on weekdays because they do not reserve tables, and during peak hours, it is difficult to find a seat.

One of Dubai very few tea boutiques sells rare teas, fresh homemade bread and pastries. It also serves excellent casual food. Pekoe was opened in 2021 by the local tea guru Manish Bhargava, who aimed to introduce locals to all existing varieties of Asian tea. A year after its opening, the menu was updated to include the city’s best breakfast burger, which can be slightly customized to your taste. The burger includes the following ingredients: tender milk buns, sunny-side-up eggs, beef or veal bacon, or chicken sausage, along with slightly pickled cabbage and mayo with Korean gochujang soy paste. According to fans, it pairs perfectly with a bottle of freshly brewed iced tea.

The classic Margherita and the signature Pepperoni Primo pizzas are constantly competing for the bestseller spot on the menu at Pitfire Pizzeria. According to the chain’s founders, it all depends on the location. For example, Pepperoni Primo has historically been the leader at the Souk Al Bahar food market in downtown Dubai – and for a good reason. The local Pepperoni is arguably Dubai’s best halal version of the classic New York pizza. To make it, the pizzeria uses top-quality Italian beef pepperoni that curls at the edges and the legendary artisanal 72-hour dough. A perfect 10 out of 10 rating is only to be expected.

The iconic Spanish street dessert is crafted by Shaw Lash, the founder and chef of a renowned Mexican cuisine bistro. At Lila Taqueria, known for its exceptional street food version of Al Pastor taco with lamb in the mornings and respect for street food in general, they serve churros with a delectable homemade salted caramel dip or a sauce made from artisanal chocolate by the local brand Mirzam and sprinkle them with a traditional blend of sugar and cinnamon. This is one of the best desserts you can enjoy in Jumeirah on your way from the beach.

The most unique pizza on the list can only be found at Blu. As the name suggests, Musakhan is inspired by the traditional Palestinian street food of the same name. Traditionally, it consists of a wheat taboon flatbread topped with chicken fried with onions, sumac, allspice, saffron, and pine nuts. Although it has been somewhat forgotten in recent years, the pizza-style Musakhan is experiencing a revival in Dubai and is equally popular with both locals and tourists. This dish is exceptionally flavorful, offering a classic sweet-and-spicy Arab twist.

This culinary laboratory, led by Delhi native Himanshu Saini, one of the Middle East’s most successful chefs, accommodates only 20 guests. It is a rare instance where a chef has realized his dreams at a very young age: Saini is just 37, yet his “small restaurant where each guest can be showered with attention” has been open for six years. It has achieved international acclaim and earned the status of one of the Emirates’ most exciting fine dining establishments. Dining at Trèsind Studio is a two-and-a-half-hour experience featuring a staged show dedicated to India’s culinary heritage and versatility of Indian cuisine. Here, pani puri is filled with lime and jicama, and fried Kerala doughnuts with kimchi and parmesan, while ice cream is made from curry. Table reservations are required.

One of Dubai’s premier homegrown fine dining establishments is Moonrise. The author of the restaurant’s concept and its chef is Solemann Haddad, who has French and Syrian heritage, was born and grew up in Dubai, and studied in London and Tokyo. He is inspired by the diverse culinary experiences of his own childhood, which enable him to combine authentic Arabian khubz flatbreads with Japanese miso butter and the classic American cheesecake with a popular Dubai mango and melon Abud shake. Among the city’s restaurants offering the omakase format, Moonrise stands out as the most unique and one of the most intimate: each dinner accommodates only 12 guests in a small, atmospheric setting on the rooftop of a skyscraper on Sheikh Zayed Road, offering an exceptional view of downtown. Table reservations are required.

This is the ultimate fine dining experience for a group: if you want to surprise your friends with a unique concept, invite them to Row on 45. Throughout the evening, you will move through several rooms, where you will be served a 17-course tasting menu dedicated to a culinary journey around the world. Row on 45, an abbreviation for Refinement of Work, is located on the 45^th floor of the Grosvenor House tower and is the creation of prominent British chef, culinary writer and TV personality Jason Atherton. He manages 16 restaurants and bars worldwide and is renowned as one of the world’s most skilled chefs in the fusion gastronomy genre. Table reservations are required.

Stay, one of Dubai’s finest contemporary French cuisine restaurants, offers exceptional service and boasts a remarkable location at the luxurious One & Only The Palm resort. The restaurant features a small à la carte menu and offers tasting menus, Emotion (6 courses) and Experience (7 courses), each with an excellent wine pairing option that, while costly, is well worth it. All dishes in the sets can be substituted with vegetarian alternatives. An advance reservation is required, allowing you to discuss your preferences and plan the perfect dinner at Stay when you call to book a table.

An iconic establishment and one of the world’s premier fine dining experiences, this restaurant offers a unique concept: its main tasting menu is a journey through British cuisine, spanning the period from the early Middle Ages to the 20^th century. It features classic dishes like the mandarin-shaped chicken liver pâté and the exceptional Tipsy Cake brioche. The restaurant also provides an à la carte menu that includes almost all of Dinner’s main highlights, as well as a special Sunday Roast option, which is a mini tasting set of three courses available on Sundays. Table reservations are required.

This is a classic French fine dining experience at the Dubai location of Joël Robuchon’s international chain of restaurants. The expansive venue features three bars, a terrace, and a main room, attracting a discerning clientele, as it is situated in the DIFC, the heart of Dubai’s business district. The restaurant offers food from a legend of French haute cuisine that needs no introduction. Anyone interested in the origins and history of modern European culinary traditions should dine at L’Atelier at least once. Dishes not to be missed include: a crispy egg with black caviar, quail with truffle mashed potatoes, and ravioli with langoustine.

This classic Japanese omakase, which seats only nine guests, is a luxurious and expensive sushi bar (dinner prices start at $450) located on the fourth floor of the Bulgari Resort Dubai Hotel. It is renowned for its exceptional focus on the origin and quality of its ingredients. Hereditary sushi master, Chef Masahiro Sugiyama, personally supervises the process: fresh fish, seafood, and other ingredients are flown from Tokyo to Dubai almost daily and are purchased directly from the top vendors and manufacturers through intermediaries. This ensures that each dinner at Hōseki is unique, often featuring exclusive offerings, such as sushi made from premium bluefin tuna acquired at the Tsukiji fish market just a day prior. Advance reservations are required.

A private beach, bar, and restaurant featuring traditional Spanish cuisine, decorated in the resort style of the Balearic Islands, offers an exceptional view of The Palm Jumeirah and the Burj Al Arab tower from its terrace, just a few steps from the pool. This is Dubai’s top spot for leisurly family weekends where you can spend the entire day and watch the sunset with a glass of homemade sangria or Catalan Sauvignon Blanc. By the way, Tagomago boasts one of the city’s largest and most intriguing wine menus, featuring a wide selection of Spanish classics and Old World wines. The restaurant also provides an appealing kids’ menu and a special tapas menu that’s updated each season. It’s best to reserve a table if you plan to visit on the weekend.

A Mediterranean restaurant with beach access is part of the Nikki Beach Resort & Spa and is owned by the Tashas restaurant group. This group has successfully launched numerous cafes and bars in Dubai, including the renowned speakeasy bar Galaxy. The menu offers classic seafood fishes such as oysters, king crab, seafood bisque, and grilled catch of the day, alongside pasta, pizza, and an extensive dessert selection. After dining, we suggest relaxing on one of the lounge chairs on the beach or enjoying a walk along the surf, as Dubai’s sunsets are brief but extraordinarily beautiful near the water.

A comprehensive beach resort with a restaurant offering Greek, Japanese, and Mediterranean cuisine, Nammos is one of Dubai’s top beach clubs, known for its lavish parties and expensive food. For special occasions, the menu features a caviar section that is truly impressive. Nammos is located in the beach area of the Four Seasons Resort. It is ideal for festive nighttime parties and events, frequently hosted by private clients and major fashion brands. Another advantage is an expansive and well-equipped beach, open from 11 am to 7 pm. Advanced booking is recommended from fall to the end of spring.

This is a restaurant located on the beach of the luxury resort, The Club, at The Palm Jumeirah. It boasts elegant interiors with an abundance of marble and gold, successfully recreating the ambiance of a fashionable Italian café from an early 1970s film. The restaurant offers top-grade classical Italian cuisine and features a large terrace with a view of Palm West Beach. It is one of The Palm’s finest establishments for enjoying relaxed evenings by the beach. If you plan to dine at Loren Ristorante, it’s advisable to book a table outside and arrive at the start of the golden hour to enjoy the view of the Dubai Marina skyline. The best dishes on the menu include spaghetti alle vongole and seafood risotto.

A contemporary Portuguese cuisine restaurant with a view of the beach at the Mandarin Oriental Hotel. The best time to visit is just before the sunset when the magical combination of the sea breeze, the Persian Gulf panorama, and a glass of 20-year-old tawny port wine transports Tasca’s guests from the scorching heat of Dubai to the terrace of a beach café along the rocky Algarve coast. We recommend booking a table on the Infinity Bar terrace, open from October until the onset of summer heat. To enhance your experience, we suggest ordering the inventive Taste of Tasca tasting menu from chef José Avillez, which is dedicated to the cuisine of his native Atlantic coast and full of delicate irony. For example, one of the tasting menu’s starters is made from various Algarve carrots, an essential ingredient of every traditional Portuguese dish.

The only café on this list—and it’s not even by the beach. The Brix dessert bar is located next to the 3 Fils Japanese cuisine restaurant in the fisherman’s marina. Until last spring, it only offered a view of a small marina with boats and yachts. Fortunately, the owners of Dubai’s best pastry shop keep up with the latest trends, and this season they are offering their fans a trendy beach club. The café now features an additional terrace with a sandy island, sunshades, lounge chairs, and a special tropical menu of refreshing drinks. The top choices include apple tea with cinnamon, soda with Emirati dates and ginger, and the watermelon slush. The Brix “beach” is open from noon until night and operates on a “first come first serve” basis.