Restaurant Yardbird

For first-time visitors, securing a dinner reservation here can feel nearly mythical, but the effort is consistently rewarded. Yardbird is famed for serving some of the finest yakitori in the world, grilling every conceivable part of the local yellow chicken—liver, tendons, gizzard and even thyroid gland—alongside tare-glazed meatballs, excellent fried rice and curious, round yuba gyoza. One of the most influential and creative modern izakayas in Hong Kong.