Restaurant T’ang Court

The flagship restaurant of The Langham’s Cantonese dining brand, T’ang Court focuses on the culinary traditions of the Tang dynasty—a period marked by agricultural abundance and the expansion of trade routes, which profoundly shaped Chinese gastronomy. The menu is extensive, exceeding 120 dishes, not including seasonal and tasting options. It is a particularly reliable destination for exploring the seafood canon of Cantonese cuisine: abalone, crab, eel and Pacific grouper are handled with precision and respect for classical technique.