Bar Quinary

A pioneer of Hong Kong’s cocktail scene in the realm of molecular mixology and multisensory drinking. Compact, often crowded and perpetually energetic, Quinary has maintained an enviable consistency since its opening: over more than a decade, the menu appears never to have suffered a misstep. Each drink is engineered for impact without feeling gratuitous. The Earl Grey Caviar Martini, created by founder and mixologist Antonio Lai, remains the bar’s most recognisable signature—one of the city’s most photographed cocktails and, over time, transformed into an emblematic piece of local bar culture.