Bar Penicillin

Hong Kong’s first closed-loop cocktail bar, conceived by former co-founders of The Old Man.
Resembling a compact post-apocalyptic laboratory, the interior features a fermentation room, tables made from typhoon-felled trees, and stark white tiles framing an experimental bar counter. Sustainability and upcycling are central to the concept, but Penicillin’s reputation rests just as firmly on its drinks. Over five years, it has become one of the city’s most creative and forward-thinking bars, drawing a loyal following for inventive combinations—bourbon with pistachio paste among them—and for an atmosphere that feels both intellectually engaged and distinctly alive.