Restaurant Jean-Pierre

A romantic Parisian bistro on Bridges Street, complete with red velvet banquettes, white tablecloths and waiters in bow ties. The menu reads like a catalogue of French classics—onion soup, beef tartare, boeuf bourguignon, rum baba with Chantilly cream—executed with such precision that restaurateur Marc Hofmann deserves formal recognition for services to gastronomic tradition. An ideal place to recalibrate the palate and linger over a glass of Château Simon to the sound of old chanson.