Hongkong

Saint-Petersburg

Nizhniy Novgorod

En

Ru

En

Ar

Restaurant Fineprint

A coffee shop and bakery with locations across the city, including a large pavilion in the arrivals hall of Hong Kong International Airport. The project was founded by Australian barista Scottie Callaghan and restaurateur James Wilson, beginning in 2016 as a small outpost on Peel Street in Soho. The menu centres on house-roasted specialty coffee, naturally leavened sourdough bread, sandwiches and desserts — as well as, according to devoted Hong Kong regulars, what are considered the best carrot cake in the world and a ricotta-and-blueberry toast that has achieved near-legendary status.

The address of the restaurant Fineprint

Address

Phone

Working hours

38 Peel Street

+852 5503 6880

Daily 6:00 AM - 6:00 PM

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1/F Three Exchange Square

+852 5508 3503

Daily 6:00 AM - 6:00 PM

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8 – 12 South Lane

+852 5722 2016

Daily 6:00 AM - 6:00 PM

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Shop B, G/F, 208 Johnston Road

+852 9312 9769

Daily 6:00 AM - 6:00 PM

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10 Second Street, Sai Ying Pun

+852 9440 4889

Daily 6:00 AM - 6:00 PM

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1 Lily Street, Tai Hang

+852 5331 5205

Daily 6:00 AM - 6:00 PM

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Shop 7, G/F, PCCW Tower, Taikoo Place, 979 King's Rd, Quarry Bay

+852 5509 3503

Daily 6:00 AM - 6:00 PM

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4 Blue Pool Rd, Happy Valley

+852 9445 9800

Daily 6:00 AM - 6:00 PM

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Shop G6, G/F, Pedder Building, 12 Pedder St, Central

+852 9683 6719

Daily 6:00 AM - 6:00 PM

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303 Des Voeux Road Central, Sheung Wan

Daily 6:00 AM - 6:00 PM

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Arrival Hall B, Terminal 1, 1 Sky Plaza Road, Hong Kong International Airport, Lantau Island

+852 9177 0339

Daily 6:00 AM - 11:00 PM

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