Restaurant Caprice

Classic French haute cuisine with sweeping views over Victoria Harbour. One of Hong Kong’s most elegant and enduring European dining rooms, Caprice has maintained its stature for nearly two decades. Opened in 2005 and now led by Guillaume Galliot, the restaurant subtly integrates Asian ingredients into a firmly classical French framework. Both lunch and dinner tasting menus are offered, alongside vegetarian and vegan alternatives, while an exceptional collection of French cheeses remains available throughout the day.