Restaurant 8½ Otto e Mezzo Bombana

Named after Federico Fellini’s film and led by Umberto Bombana, Hong Kong’s most prominent ambassador of white truffle cuisine. Alongside a substantial à la carte menu—where the truffle risotto and Aveyron lamb are essential—the restaurant offers three tasting menus that evolve with both local and international sourcing. Bombana’s style is traditional in spirit, yet global in execution, drawing confidently on produce from Italy, Japan and Australia.